Sorry to have been so neglectful of my blogging - just not enough time in the day, it seems! Anyway, I've been working on perfecting my gluten free cannoli...I think I finally have it though, folks! Just a bit more tinkering and it should be perfect! I'm also working on my special Kestenbaum krispy donuts, baked instead of fried and honey and agave instead of tons of sugar - may actually be a bit healthy!
Also, I'll be working on my gluten free foaccia bread, so stay tuned!
Have a wonderful week!